(952) 476 7997

bhandop39@gmail.com

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Menu

Try our daily lunch buffet
11:00 a.m. - 2:30 p.m.

Appetizers

Item Description 
VEGETABLE SAMOSAS Warm crispy stuffed pastries of potatoes and green peas blended with Indian spices, Perhaps the most popular stuffed pastry from the east.
BEEF SAMOSA Ground broiled beef blended with cumin and corriander stuffed into a crispy pastry.
ONION PAKORA A tea time favorite, sliced onions with diced potatoes and spinach complimented with spices and battered with chickpea flour and fried until golden brown.
ALU TIKKI Boiled potato cutlets mashed with freshly ground spices and fried in chickpea batter.
CHICKEN PAKORA Thin slices chicken breast fried in our house special chickpea batter.
PANEER PAKORA Traditionally homemade cheese fried in our house special chickpea batter.
MIXED PLATTER A sampling of all of our appetizers.


Clay Oven Flatbreads

Item Description 
NAAN Leavened flat bread made from white flour baked in our tandoor, south Asia’s most popular bread.
TANDOORI ROTI Flatbread made from whole wheat flour prepared in our tandoor.
GARLIC NAAN Fresh crushed garlic embedded into naan.
PESHAWRI NAAN Sundried coconut, cashews, raisins and cardamom crushed and blended into a pulp then stuffed into a naan.
ONION KULCHA Fresh diced onions spiced with Indian seasoned salt stuffed into a naan.
ALU NAAN Seasoned mashed potatoes stuffed in a naan.
KHEEMA NAAN Mildly seasoned ground beef layered in naan.
CHEESE NAAN Shredded Indian homemade cheese stuffed in naan.
PURI Puffy deep fried whole wheat bread.


Seafood Specialties

Item Description 
FISH CURRY Fresh Fish Prepared in Mild Curry Sauce spiced with garlic ginger and onions.
FISH MASALA Fresh Fish Cooked with Fresh Peppers, Onions a in Mild Tomato Curry Sauce
FISH VINDALOO Fresh Fish and Potatoes Sautéed with a Spicy Tangy Sauce.
SHRIMP MASALA Fresh Shrimp Prepared with Fresh Tomatoes, Onions and Bell Peppers in a Mild Curry Sauce
SHRIMP VINDALOO Fresh Shrimp and Potatoes Sautéed with a Spicy Tangy Sauce.
SHRIMP SAAG Shrimp Prepared with Seasoned Spinach.
SHRIMP KASHMIRI Fresh Shrimp Sauteed in Tomatoes, Onions, Green Peas and Mild Curry Sauce.


Biryanis

Item Description 
CHICKEN BIRYANI A Mughlai Dish Prepared with Chicken and Green Peas with Saffron Flavorful Rice and Garnished with Raisins and Cashews.
VEGETABLE BIRYANI Aromatic Rice Flavored with Garden Vegetable Fragrant with Saffron and Garnished with Raisins and Cashews.
LAMB BIRYANI A Classic Aromatic Mughlai Dish Flavored with Cubes of Tender Lamb and Fragrant with Saffron ,Served with Raita and Garnished with Cashews and Raisins.


Beef Specialties

Item Description 
BEEF CURRY Lean Beef Cubes Cooked in an Aromatic Curry Sauce
BEEF VINDALOO Lean Beef Cubes and Patatoes Sauteed with Spicy Tangy Sauce
BEEF MASALA Lean beef Cooked with Fresh Peppers, Onions and Tomatoes in a Mild Curry Sauce

 

Soups

Item Description 

CHICKEN SOUP

A House Specialty

LENTIL SOUP

Lightly Spiced Warm Lentil Soup

TOMATO SOUP

Tangy Soup With Light Spices

 

Kebabs From Tandoor

Item Description 

TANDOORI CHICKEN

Chicken marinated in yogurt and freshly ground herbs and spices baked in Tandoor.

CHICKEN TIKKA

Boneless Chicken Marinated in Yogurt and Mild Spices and Cooked on a Skewer in our Tandoor

BOTI KEBBAB

Tender Cubes of Lamb Marinated in a Tandoor Sauce and Baked in our Tandoor.

SHRIMP TANDOORI

Jumbo Shrimp Marinated in Aromatic Tandoor Sauce and Baked in our Tandoor.

PANEER KEBBAB

Grilled Indian Cheese Served on a Skewer and bed of Onions.

FISH TIKKA

Fresh Fish Marinated in an Aromatic Tandoor Sauce and Baked in our Tandoor.

MALAI KEBBAB

Boneless Chicken Breast Marinated in Yogurt, a Touch of Cream and Aromatic Spicesand Baked in Our Tandoor

BUKHARA SPECIAL

Tandoori Chicken, Chicken Tikka, Malai kebbab Boti Kabab and Tandoori Shrimp served on a Hot Plate Skewer with a choice of bread

 

Vegetarian Specialties

Item Description 

DAL

 Lentils Tempered with Green Chilies, Coriander Leaves, Garlic and Cumin

PALAK PANEER

 Garden Fresh Spinach and Chunks of Homemade Cheese in a Flavorful Curry Sauce.

VEGETABLE CURRY

Mix of Fresh Vegetables Prepared with Ginger, Garlic, Tomatoes and Spices.

TOFU MASALA

 Fresh Cubed Tofu Cooked in a House Special Masala with Sliced Onions, Tomatoes, Ginger and Bell Peppers.

MATAR PANEER

 Homemade Cheese and Green Peas in a Flavorful Curry Sauce.

BAINGAN BHARTA

 Charcoal Baked Eggplant Peeled then smashed with fresh garlic and Cooked with Fresh Tomatoes, Onions and Green Peas.

MUSHROOM MASALA

Fresh Mushrooms Cooked in a House Special Masala with Sliced Onions, Tomatoes, Ginger and Bell Peppers.

VEGETABLE MAKHANI

 Mix of Fresh Vegetables Cooked in Fresh Tomato Sauce with a Touch of Light Cream and House Seasonings.

PANEER ROYALE

 Homemade Cheese Cooked in a Creamy Onion and Tomato Sauce, Garnished with nuts.

PANEER MAKHANI

 Chunks of Indian Cheese Cooked in Fresh Tomato Sauce with Light Cream.

MALAI KOFTA

 Minced Vegetable Dumplings Cooked in a Cream Sauce and Garnished with Cashews and Raisins.

CHANA MASALA

 Garbanzo Beans Cooked in Fresh Onions, Tomato and Numerous Spices in a Flavorful Sauce.

VEGETABLE KORMA

 Mix of Fresh Vegetables Prepared with Homemade Cheese and Garnished with Cashews and Raisins in a Creamy Sauce.

 

Chicken Specialties

Item Description

CHICKEN CURRY

Chicken Prepared with a Special Sauce, Fresh Onions, Tomatoes, Garlic, cinnamon and Cloves.

CHICKEN VINDALOO

Chicken and Potatoes Sauteed in a Spicy and Tangy Sauce.

CHICKEN MAHKANI

Tender Boneless Pieces of Tandoori Chicken Cooked in a Fresh Tomato Sauce with a Touch of Light Cream and House Seasonings.

CHICKEN TIKKA MASALA

Boneless Tandoori Chicken Cooked in a House Special Masala with Sliced Onions, Tomatoes, Ginger and Bell Peppers.

CHICKEN SHAHI KORMA

A Royal Dish of Chicken Cooked with Chunks of Homemade Indian Cheesein a Creamy Sauce, Garnished with Cashews and Raisins.

CHICKEN PALAK

Delicately Flavored Chicken Cooked with Spinach and blended spices

CHICKEN KASHMIRI

Boneless Chicken Sautéed in Tomatoes, Onions, Green Peas and a Mild Curry Sauce.

CHICKEN JOSH

Lean Cubed Chicken Cooked in a Yogurt Sauce and Special Spices.

 

Lamb Specialties

 

Item Description 

LAMB CURRY

Lamb prepared with special sauce, fresh onions, tomatoes, garlic, cinnamon and cloves .

LAMB VINDALOO

Lamb and potatoes sauteed with spicy tangy sauce.

LAMB SHAHI KORMA

Boneless lamb prepared with homemade cheese and garnished with cashews and raisins in a creamy sauce.

LAMB PALAK

Boneless lamb and spinach prepared with light curried sauce.

LAMB SABZI

Lamb cooked with assorted vegetables in mild spiced sauce.

BOTI KA MASALA

Boti kabob cooked in house special masala.

ROGAN JOSH

Lean cubed lamb cooked in a yogurt sauce and special spices.

LAMB MADRASI

Boneless lamb cooked with fresh onions, ginger, and tomatoes in a hot sauce.


Deserts

Item Description 
MANGO PUDDING Mango pudding mixed with tropical fruits.
KHEER Creamy rice pudding with pistachio.
GULAB JAMUN Deep fried milk balls in sweet syrup.
MANGO ICE CREAM Homemade mango ice cream.
KULFI Homemade milk ice cream with pistachio.


Beverages

Item Description 
SOFT DRINKS NA
ASSAM INDIAN CHAI Spiced Indian tea
DARJEELING TEA Plain black tea
COFFEE Regular or decaff
ICED TEA House brewed black tea
TROPICAL JUICES Mango, Pineapple, Apple, Orange
LASSI Sweet or Salty
FLAVORED LASSI Mango or Strawberry
MILK SHAKES Mango or Strawberry

Bukhara Indian Bistro. 15718 Wayzata Boulevard East, Minnetonka, MN 55391
Phone: (952) 476 7997. Email: bhandop39@gmail.com

Copyright © 2009 Bukhara Indian Bistro. All Rights Reserved.
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